Servings
4
servingsPrep time
20
minutesCooking time
20
minutesIngredients
1 package Beyond Breakfast Sausage (7.4 oz)
1/2 cup chopped onion
2 zucchinis, chopped
2 tsp minced garlic
1/2 cup chopped tomato
2 Tbsp sundries tomatoes
1 1/2 cups Israeli couscous
3 tsp Better Than Boullion (chicken or vegetable)
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper
- Crispy Cheesy Topping
1/2 cup panko
2 Tbsp grated parmesan cheese
salt
pepper
olive oil
Directions
- Heat a drizzle of oil in a large pan over medium high heat. Add sausage. Cook, breaking up sausage into pieces, until browned all over, about 3-4 minutes. Add onion and zucchini, cooking 4-5 minutes or until tender. Add garlic, cooking till fragrant, about 1 minute.
- Stir in both tomatoes, couscous, Better Than Bouillon and 2 1/2 cups water until combine. Bring to a simmer and cook covered until couscous is tender, about 6-8 minutes. If mixture is too wet, remove lid and continue to cook until excess liquid had evaporated. Season with salt and pepper.
- In a small bowl mix panko, parmesan, a pinch of salt and pepper and a drizzle of olive oil.
- In a small nonstick pan over medium-high heat, cook topping till golden brown and crispy, stirring constantly.
- Serve topped with Crispy Cheese Topping and a squeeze of lemon
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